August 09th, 2006 - by
Stuff
The Cooking Files: Jan Welch
Tags:
brian shima, cooking, jan welch, jon elliott, rat tail
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Thinly slice the cucumbers in a bowl, add two tbsp sourcream and then add pepper and garlic salt. Put in the refrigerator and let chill for atleast 30 minutes. For the Klose I used a mix.
Name of the meal: Schnitzel with potato dumplings and cucumbersalad
Ingredients:Cucumber Salad: cucumber, sour cream, pepper, garlic salt
Klose mix
Schnitzel
Bread Crumbs
Brown Sauce
How to make it:Thinly slice the cucumbers in a bowl, add two tbsp sourcream and then add pepper and garlic salt. Put in the refrigerator and let chill for atleast 30 minutes. For the Klose I used a mix. So basically combine the mix with two cold cups of water until smooth and let sit for 10 minutes for it to harden. Form into 8 balls and then boil for 15 minutes. During the mean time bread the snitzel and fry in the pan using olive oil. And towards the end go ahead and make your brown sauce which only takes 2 minutes. The entire meal takes about 45 minutes to make.
Costs of the meal:$16
Servings?Four
Best way served?However you want.
Beverages?Beer or Wine
How many girls have you already impressed with this meal?One
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Comments
August 13th, 2006 @ 16:22 - by timfloyd
i hope jon elliott is still rolling
August 13th, 2006 @ 00:05 - by Be-Mag
nah I never got that burrito, but schnitzel just kicks ass...if you ever come to Vienna go to Schnitzelhaus and you will know what I am talking about....but by time I gonna try that burrito...hahaha
cheers
August 11th, 2006 @ 04:01 - by daniel hates wisconsin
hahaha thanks for clearing that mystery up man
August 10th, 2006 @ 12:34 - by Waddle
I changed shirts because inbetween cooking I was cleaning dish's and the Dead Moon shirt became very wet.
August 10th, 2006 @ 08:26 - by Michael_B
Mhhmmm, I'd say that this meal looks delicious.
August 10th, 2006 @ 07:23 - by paulabowen
"better then a burrito"..... well son, you've obviously never had a proper Carne Asada Burrito!
August 10th, 2006 @ 06:30 - by Fussion
yeah i noticed that too, why would you change your shirt while cooking? perhaps it takes ages to cook ;)
August 10th, 2006 @ 06:17 - by daniel hates wisconsin
why did Jan change his T shirt for making the schnitzel? Is that part of the process? And wtf is brown sauce? Or Kloze mix?
August 10th, 2006 @ 03:09 - by Be-Mag
speciality from Austria/Germany...probably ten times better than a burrito or a philly cheese steak...
August 10th, 2006 @ 01:49 - by Chris W
Whats schnitzel?
i hope jon elliott is still rolling
nah I never got that burrito, but schnitzel just kicks ass...if you ever come to Vienna go to Schnitzelhaus and you will know what I am talking about....but by time I gonna try that burrito...hahaha
cheers
hahaha thanks for clearing that mystery up man
I changed shirts because inbetween cooking I was cleaning dish's and the Dead Moon shirt became very wet.
Mhhmmm, I'd say that this meal looks delicious.
"better then a burrito"..... well son, you've obviously never had a proper Carne Asada Burrito!
yeah i noticed that too, why would you change your shirt while cooking? perhaps it takes ages to cook ;)
why did Jan change his T shirt for making the schnitzel? Is that part of the process? And wtf is brown sauce? Or Kloze mix?
speciality from Austria/Germany...probably ten times better than a burrito or a philly cheese steak...
Whats schnitzel?