March 07th, 2007 - by Be-Mag

Cooking files: Killercam

Tags: camaron card, cooking files, jeromy morris, killercam, valo

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Now the hard part.. if your not in the Professional Cooking Association (PCA) you should get some extra help from an adult. Heat (www.heatiscool.com) the now cleaned big pan and grab the two slices of bread you prepared earlier. Throw...

-Two frying pans one big enough for two slices of bread
-A small cup with a skinny top
-2 pieces of bread
-2 eggs
-Hash-browns
-Bacon
-Cheese
"Insane in the Egg Frame"

With your smaller of the two frying pans grab some oil and HEAT(www.heatiscool.com) it up. Get your hash-browns and start cooking those. While your hash-browns are cooking start your bacon on the other frying pan.

While your bacon and hash-browns are cooking you'll be ABLE (www.able-hardware.com) to have enough time to prepare your bread. Grab two slices of bread and butter them up... grab your small cup and make a hole in each of them. While doing this don't forget to turn your hash-browns and bacon.

Now put your bacon in-between some paper towels and keep your hash-browns warm by keeping them on low. Clean your bacon grease out.

Now the hard part.. if your not in the Professional Cooking Association (PCA) you should get some extra help from an adult. Heat (www.heatiscool.com) the now cleaned big pan and grab the two slices of bread you prepared earlier. Throw them on the pan along with the cut out pieces and get your eggs and break them one by one into the holes you made in the bread. When the eggs are cooked enough flip the bread and holes over.

Now throw some cheese on the hash-browns and the holes while the other side of the bread is cooking. When the cheese is melted throw the hash-browns on one slice of bread and then grab the bacon and add that on. grab the other slice throw it on top and enjoy! if you cooked it perfect you'll have a nice juicy center that you'll be able to dip your cheese holes in!

-Camaron Card with special guest Jeromy Morris

Pictures

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Original size

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Comments

March 25th, 2007 @ 18:36 - by jackisblack

C Note. I may have to come down to the fork to devour one of those

March 16th, 2007 @ 17:04 - by jazzylor

WU TANG

March 15th, 2007 @ 17:01 - by David Booten

thats the french/euro steez

March 10th, 2007 @ 01:03 - by cal cal

nice. luv it.

March 09th, 2007 @ 02:28 - by gorilla monsoon

shit son.. u stole my recipe!

March 08th, 2007 @ 07:09 - by meluzyna

since when did we all start caring about our health? ... you deliver cam?

March 08th, 2007 @ 00:00 - by djelly84

clogged arteries

March 07th, 2007 @ 20:06 - by lzy4913 lzy4913

i clicked on this link thinking it was going to be stupid
but then when i saw it all i realized i was wrong
that looks so tasty
lord have mercy

March 07th, 2007 @ 17:25 - by avichai_from_israel

Repeat action few times a week for heart attack =)

Cool shit though Cam!

March 07th, 2007 @ 17:04 - by Jordanisme

OMG, please make me one Cameron!

March 07th, 2007 @ 16:14 - by lovetheroll

whaaaaaat, i thought i was the only one who cooked their eggs/toast that way. haha. i kindda make that setup but sometimes ill use corn beef hash or roast beef hash. sooooo good.

March 07th, 2007 @ 14:56 - by SthlmRoller