View Full Version : Steak appreciation post.....
*ROYALwithCHEESE*
31.10.2010, 03:35
Who likes steak?
What cut?
Porterhouse?
T-Bone?
Rib-Eye?
http://s3.imgimg.de/uploads/Bild133f3c954png.png
Filet and strips for me. Love em. I made a red wine and shallot reduction that I press into butter than gives me an erection every time I eat it.
*ROYALwithCHEESE*
31.10.2010, 06:54
This post has legs
10 pages
Josh_Morrison
31.10.2010, 07:10
i had a scotch fillet, reef and beef last night. shit was boss!
I might have steak for dinner tonight. Mmmmmmm meat warmed by fire mmmmmmmmmmm
Medium, if you eat rare steak you deserve to be lynched.
icr | phc
31.10.2010, 09:16
http://sphotos.ak.fbcdn.net/hphotos-ak-snc4/hs786.snc4/66641_1489214631212_1259340223_31215691_887229_n.j pg
sirloin w/ a scotch ale/drippings/butter reduction gravy. broiled in the oven
HappyAddict
31.10.2010, 09:35
Porterhouse medium-rare (more rare) with a side of mash and veg and and a pint of beer at my local pub.
Medium, if you eat rare steak you deserve to be lynched.
Lynch yourself. Med-rare ribeye.
gambiacrumember
31.10.2010, 09:44
I will rock pretty much any steak. I feel about ten times more manly when eating steak than any other meal.
icr | phc
31.10.2010, 10:10
Leif=MAN
Invalid person, please resubmit the name.
rev. the mike
31.10.2010, 11:29
NY Strip, Medium Rare.
If I can't go outside and grill, I like to give the steaks a good crust of coarse sea salt and black pepper, pan sear the outside at super high heat, then throw them in the broiler until cooked to medium rare temperature.
Awesome crust on the outside, and they stay juicy as hell.
R-MONEY$$$
31.10.2010, 11:38
NB REALYY! MED SIRLOIN?!?! I thought you had taste, how about some boiled leather you limey goon!
Med Rare.
My fav cuts (in the order) Rib-eye, New York, Filet. I like the tenderness of the filet but it doesnt have the flavor that you get from the marbled fats.
The Mike's cooking method, I have almost come to prefer the pan because of the crust you can get on it.
R-MONEY$$$
31.10.2010, 11:39
Porter house is great too!
R-MONEY$$$
31.10.2010, 11:42
Maybe Medium and Sirloin mean something else in the UK. It is the only logical conclusion.
rev. the mike
31.10.2010, 12:12
I cooked these the other night. Not exactly steak, but almost...
Hanger Steak burgers, medium rare
Panko-crusted Goat Cheese Medallion
Roasted Corn and Green Chiles
Pretzel Roll
http://img.photobucket.com/albums/v338/abdumic/burger.jpg
I cooked these the other night.
Holy shit, bro :shock:
Village Idiot
31.10.2010, 12:45
i like all kinds of steak. just give me a glass of good red wine to go with the steak.
I don't know anything about steak except for that it tastes really good.
Mudhut Jollyrancher
31.10.2010, 13:22
I don't know anything about steak except for that it tastes really good.
.
bobgross
31.10.2010, 13:54
filet, medium rare.
Mashed potatoes are a requirement.
NB REALYY! MED SIRLOIN?!?! I thought you had taste, how about some boiled leather you limey goon!
I was hating on rare, got no beef with my medium rare niggas. Sirloin costs more because it isnt as tough, med here still has some blood dripping from the middle, son. Make sure you got that quality, moist steak aint no chewability issues occurring during your steak eating experience.
bobgross
31.10.2010, 13:59
Also, the best steak-related thing I have ever eaten was beef wellington.
Pastry + steak = win.
Coopnasty
31.10.2010, 14:09
T-bones and filets medium rare with mashed potatoes and corn
Ozzie Sandoval
31.10.2010, 15:35
Rib eye, Newyork, Tbone.
Am I the only person who likes theirs medium well?
I cannot eat meat with any blood or significant pink showing.
Porterhouse medium-rare (more rare) with a side of mash and veg and and a pint of beer at my local pub.
Porterhouse is the best stake. It has both the filet and the strip steak.
But I love all steak, if it's cooked right (Med-rare) then it can all taste good.
As soon as i get the opportunity i'm going to dry age my own. :D Dry aged beef. My mouth is watering.
Carpaccio anybody?
http://www.zeezicht.nl/471/images/FOOD/Carpaccio.JPG
jonathan
31.10.2010, 18:26
Not enough photos. Plan o making steak tonight.
R-MONEY$$$
31.10.2010, 20:48
Rib eye, Newyork, Tbone.
Am I the only person who likes theirs medium well?
I cannot eat meat with any blood or significant pink showing.
When I think of all the money you and those around hou have wasted on med-well stake, THIS;
http://i284.photobucket.com/albums/ll37/Geesaroni/RageFace.png
*ROYALwithCHEESE*
01.11.2010, 03:23
Well my work for the meat industry is done.....
Glad there was no vegetarians in this post....
all in all
http://knowyourmeme.com/system/icons/1253/original/everything_went_better_than_expected.jpg?125751095 9
after not eating steak for 7 yrs i gotta say damn, i missed that shit. its fucking delicious. i'll pretty much eat type. its made me a grilling man
portrait of a gentleman
01.11.2010, 10:43
Carpaccio anybody?
http://www.zeezicht.nl/471/images/FOOD/Carpaccio.JPG
Want for breakfast.
oldmanriver
01.11.2010, 10:59
Most be-magger's like Tube Steak the most.
R-MONEY$$$
01.11.2010, 11:29
Most be-magger's like Tube Steak the most.
yes.
http://www.youtube.com/watch?v=I4OyrzO4N8s
http://www.youtube.com/watch?v=vDSvbsFOrIU&feature=related
http://www.youtube.com/watch?v=9JDa0rTegg8&feature=related
jonathan
01.11.2010, 12:18
When I think of all the money you and those around hou have wasted on med-well stake, THIS;
http://i284.photobucket.com/albums/ll37/Geesaroni/RageFace.png
I make my shit burnt.
No pink meat. ever.
Made some steaks last night with some home made mash pataters.
:cool:
left overs are in the fridge. steak looks so gross after a day of being in the fridge.
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