lol @ how bad i did
usually i'm a pretty good cook and can make food that i'm proud of
fucking eggs are finicky though
lol @ how bad i did
usually i'm a pretty good cook and can make food that i'm proud of
fucking eggs are finicky though
it tastes fucking delicious, but it just looks like a pile of yellow shit
I'm a master chef.
I tried to boil eggs for breakfast today and failed miserably. For some reason one of the eggs cracked and leaked out yolk that transformed to something that looked like yellow spaghetti...it was fucking gross so I trashed it all.
Winning
i'm a master chief
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you've been missing out... seriously.
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LOLOLOriginally Posted by cool guy
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Winning
hahaha yesOriginally Posted by cool guy
trick to them is not using to much heat. I go for one notch below medium. Also add one tablespoon of water(not milk, it scorches) per egg. Once you have that perfected add a tablespoon of sour cream per egg as well, but master the basics first cuz the sour cream scorches as well. Flipping it just takes practice.
yeah, i had it too hot![]()
congrats retard. you fucked up the easiest form of egg.
thumbs up on the amber picture though.
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There is no way in hell scrambled is harder than an omletet.
My omletes are awesome when I remove tuna fish from a can and use it as my mold.
What did you put in it?
You guys know you can make omelets in the microwave right?
Just vigorously mix all your ingredients in a bowl (i actually just use a coffee mug lol), cover the top and nuke it for like 2 - 2.5 minutes (for 3 eggs). Poke through the center to make sure it isn't runny and you're done. Don't mic them for too long or your eggs will be kind of rubbery.
Originally Posted by Antown
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