December 20th, 2012 - by
Monday
Beijing Sessions with Eisler, Wagner, Boonnim & Jansons
Do you like this? Share it with your friends and help Be-Mag to spread the word about Rollerblading. Like us on Facebook, add us on Google+ or follow us on Twitter to get the latest updates from the Blading world!
Behind the scenes of the Chinese X-Games, a couple sessions between rain and snow in Beijing with Richie, Worapoj, Dominik and Nils.
Pictures
201212_beijing_session_bunch_of_sick_guys.jpg
Tags:
beijing, china, dat edit, dominik wagner, fuck yeah, nils jansons, note, richie eisler, worapoj boonnim
Do you like this? Share it with your friends and help Be-Mag to spread the word about Rollerblading. Like us on Facebook, add us on Google+ or follow us on Twitter to get the latest updates from the Blading world!
Support us by using these affiliate links: Amazon
Comments
8m8c23 , [url=http://htatqfqlwgpe.com/]htatqfqlwgpe[/url], [link=http://lyyrpupmdimg.com/]lyyrpupmdimg[/link], http://mkgeouyrxrsw.com/
I was not the only customer who felt the podurce was over-watered. HE told ME that customers tell him vitamins and minerals are washed away with water.That's what I've said to your employees for years. Some literally water it like a yard in summer, talking to customers and not paying attention.He told me to say something. I said I've talked to employees, emailed, left notes til I realized NO ONE WILL DO ANYTHING ABOUT IT.Water should never be dripping off greens. I've set them in my cart and they are still wet when I check out, nearly an hour later.I wonder if the podurce personnel actually ever eat a salad or use fresh veggies in any capacity?I told him I buy most of my podurce at the farmer's markets where the podurce is out in the fresh air for HOURS and NEVER SPRAYED with WATER.Farmer's market podurce lasts for many days longer than the Co-Op's. I am single, money always tight, and I see no reason why the Co-Op, like other stores, insist on drenching greens!Have you looked at green onions, spinach, beet greens? I won't buy green onions at the Co-Op cos they should last a week, but usually many of the green part are already wilting.I had to put ALL my greens in various colanders for over an hour at home. I had to wipe my beets with paper towels and set out to dry too. I can't get as much organic podurce at my local farmer's market. So once a week I venture to the Co-Op. I make juices and rather use organic. I just don't know what to do. I want to support the Co-Op, but what about helping those of us who really want fresh organic veggies to last longer, but can't because your employees insist on over-watering.So sad, but think how many other customers buy at the outdoor farmer's markets instead of the Co-Op? You are losing money.Do you care? I do . . .
that chinese little guy :D
The communists that designed beiijing? Did they build the whole city as skatable terrain?
so unreal. skating, spots, vibe! well done.