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I've known Jason for a decade now and the first word that comes to mind when thinking about him is 'dedication'. And the second one is 'leader', no doubt. During the past years Jason used to skate no-fun-at-all-super-high-dead-drop-rails on a daily basis with a to-do list of tricks to improve his skills. This meant that he was skating alone most of the time because nobody in his city and just a few in Italy would be able to skate the same spots. Today, Jason has grown to the best all around blader that Italy has to offer and his attitude makes him a role model for the young and a great asset to the Italian scene. He is always the first to put his blades on and the last to put them off. His dedication is contagious.
Thinly slice the cucumbers in a bowl, add two tbsp sourcream and then add pepper and garlic salt. Put in the refrigerator and let chill for atleast 30 minutes. For the Klose I used a mix.
There are a lot more things outside of skating in the world of skaters, so we decided to make a new series, the cooking series, where we show what special dishes your favourite pros and industry heads are cooking. For the start we met up with Doug from Misled Media.
