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matt moya

Blading With Chef Knives: Sweet Potato Gnocchi, Bleu Cheese, and Bacon

Using the empty space between my second and third wheel, I plant the groove on the edge of the step, and in one kick I'm out the driveway. Gliding on 223rd street, passing the students going to school, I give the bike lane a new name, the blade lane. I arrive at Chuck's house and we're on our way to the Wednesday morning blade ritual with genuine people that I am honored to still be blading with.... Read More...